Mushroom Tincture Making Workshop
This workshop will cover key points from the harvest of fruiting bodies to the bottling process. It will feature practical examples of the dual extraction jar method, a description of triple extractions, the Spagyric process, Soxhlet distillation, and other extraction methods.
Tincture preparation, ethanol, water, extraction, filtering, combining, bottling, label design, and final product.
Also covering risks, hazards and cautionary tales.
Followed by time for questions and answers.